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Shop / cabela's meat grinder

Commercial Meat Grinder for Restaurants: 550LB/h 1100W, 220 RPM Stainless Steel Industrial Meat Mincer with 2 Blades and Plates

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$ 185.59   $89.08   save 52%
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About this item

  • Premium Quality: Made of food-grade stainless steel, wear-proof, and rust-proof, including the outer casing, top tray, and blades, our commercial meat grinder provides you reliable using experience with its gears being able to cut the meat into various kinds you desire. Its polished surface and fine workmanship make it beautiful in appearance. And it is easy cleaning and stands up for a longer working period.
  • High Performance: Equipped with a 1100W motor, these meat grinders can reach speeds of 193 revolutions per minute and process up to 150 kg/330lbs of meat per hour. Suitable for grinding various ingredients, such as small chicken bones and fish bones, the special thread design enhances efficiency significantly compared to standard designs.
  • Wide Application: In addition to meat, the commercial grinder machine can also be used to grind fish, chili, vegetables, etc. And it’s suitable for various situations including home kitchens, hotel restaurants, and company use. This meat grinder is your perfect helper in meat cutting.
  • Well-designed Details: A meat pusher is included for convenient meat pushing. 2 grinding plates (6 mm, 8 mm) are also contained. The 6 mm grinding plate is mounted on the machine, and we also offer you a grinding plate in 8 mm for coarse or fine grinding. Voltage: 110V / 60Hz, Speed of blade: 550LB/H, Motor power: 1100W, 150 kg/ 330lbs of meat per hour, 225RPM cutting speed.
  • Easy to Use: Simple to operate this electric meat grinder with just one button. The feeder tube is 54 mm/2.1inch in wide so that fine chopping of meat is not required before grinding. The air vents provide good heat dissipation, ensuring the long-term stable use of the motor. And the noise of this machine is very low when it’s running. Besides, the smooth surface simplifies the cleaning process as well.

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